French-inspired fine dining restaurant in Surrey founded in 1974, serving fresh dishes with local ingredients including lamb and veal from the family’s Chilliwack farm. It is housed in a historic 1918 building converted to a restaurant in 1974.
French-inspired fine dining restaurant in Surrey founded in 1974, serving fresh dishes with local ingredients including lamb and veal from the family’s Chilliwack farm. It is housed in a historic 1918 building converted to a restaurant in 1974.